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Relax…

This is what I call relaxing. Clear blue sky and a coconut tree… :D

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As the title suggests, let the video do the talking, no typing this time… ;P

Porridge

What? Why am I blogging about porridge? Because I want to lor…

Anyway, I have tasted porridge in many places. I always go for the pork porridge. I’ll go for the chicken if there is no pork.

To me, a porridge’s taste is very much dependent on whether the meat is deliciously seasoned or not. Many a time, the meat is just too plain in taste. The whole thing becomes so plain, you don’t even feel like taking in another scoop anymore.

Anyway, I have always liked this one shop serving pork porridge at Jalan Alor, KL. The pork meat is really tasty.

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Look at that, sesame oil, and huge tasty meat balls. Oh, and you can have this with chicken egg or salted duck egg. I always opt for the latter. It kinda gives the porridge a unique taste. Heck, you can even have it with century egg.

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The duck egg yolk is just simply irresistable. I just had this like 2 weeks ago and I am craving for it now. Hmm…

When you order your porridge, they like to put ginger into it. It’s supposed to enhance the taste but I like it without ginger. Then again, it all boils down to individual preferences. There you have it, a simple yet fulfilling dish for a good breakfast! :)

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