Satay Kajang
Jul 21st, 2008 by Alvin Chong
A while ago, I went for Satay Kajang with Clare and a group of my friends. I didn’t know there was one at Uptown Damansara. Anyway, just to share some photos.
We ordered a variety of meat. I kinda forgot but I definitely know chicken and beef are one of them. Clare can tell me if she can still remember.
These satays are pretty big. You down them with satay peanut sauce or some dried chilli belacan. It comes down to personal preferences. I personally prefer the satay peanut sauce.
Of course, a satay dish is never complete without ketupat (is that what they call it?).
Clare, wanna go again? I am beginning to feel hungry again! 
I think we had beef, chicken and fish satay. We ordered rabbit meat satay as well but they are out of stock
Oh and I prefer the belacan dip. No thanks, I am not that hungry at the moment. But I am craving for live sago worms though… 
Wakakakakkakakaka!!!
Clare: I can bring you for sago worm when you come down later. Yea, we did order rabbit as well but i thought we did try that the other day?
Actually I want to comment on their service.Just now I went to Kajang Satay Haji Samuri and really dissappointed,not much I can eleborate.2 words to descibe “BAD SERVICE”.
If they really want to become the Best Restaurant in Malaysia,please change the lazy and tidak apa attitude.
Actually I had complain to the staffs and ask for their manager BUT nobody is coming to attend my dissafaction. Aiyo,sama sama lah..Atas talak betoi,bawah lagik talak betoi loh…
Is my last visit there and thank you for their BAD SERVICE.
sad_klguy: Hmmm, it is unfortunate that you had this kinda experience with them. I have to say though, I guess this is the typical Malaysian “tidak apa” attitude. That care free behaviour has gotta change if they wanna improve. Their behaviour is unacceptable. I have encountered this kinda service many times in other shops. Anyway, thanks for dropping by and cheers mate.